Our plant-based cafe is already a popular destination for dessert lovers, and we are committed to continuously improving and innovating our offerings. We are now looking for a passionate and dedicated vegan pastry chef to join our team and help us take our creations to the next level.
As a team member, you will have the opportunity to participate in our experimentation process and collaborate with our other chefs to develop new and exciting desserts. We are looking for someone who is not only skilled in vegan baking but is also eager to learn and develop their skills further.
At our start-up, we are proud to offer a supportive and creative work environment that is designed to foster growth and development. We believe that promoting a sustainable and healthy lifestyle through vegan desserts is not only a passion but a mission, and we are looking for someone who shares our vision and is excited about joining our dynamic and innovative team.
The ideal candidate will have professional experience in vegan baking, a passion for creating delicious and innovative desserts, and the ability to work collaboratively in a fast-paced environment. If you are passionate about vegan baking and are looking for an exciting opportunity to grow and develop your skills in a supportive and innovative environment, we encourage you to apply now.
Tasks
- Plan and execute the production of vegan cakes and ice cream using tofu and other soy products
- Develop and innovate new dessert recipes that are delicious, innovative, and healthy
- Collaborate with other chefs to experiment with new ingredients, techniques, and presentations
- Ensure that all desserts are prepared according to the company's standards of quality, presentation, and taste
- Maintain inventory and ensure that all supplies are stocked and ready for production
- Work closely with management to create a positive and productive work environment
Requirements
- Professional experience in vegan baking, with a strong portfolio of successful desserts
- Knowledge of plant-based ingredients and their properties, especially tofu and soy products
- Ability to develop new dessert recipes that are not only delicious but also healthy and innovative
- Creativity, attention to detail, and a passion for dessert making
- Excellent time management and organizational skills, with the ability to work in a fast-paced environment
- Strong communication skills and the ability to work collaboratively with other chefs and management
Benefits
- A supportive and creative work environment that values growth and development
- The opportunity to work with a team of passionate and dedicated chefs who are committed to creating innovative and delicious desserts
- Competitive salary and benefits package
- The chance to be part of a mission-driven start-up that is promoting a sustainable and healthy lifestyle through vegan desserts
- Opportunities for career advancement and professional development within the company.
